Almost 90 years ago, Japanese emigrants introduced ancient pepper varieties to the Amazonic area. Several years later, our grandfather collected survivors of these first strains and developed a unique blend, transferred to the following generations.

Years passed, being unable to be sustainable due to the constant “Guerrilla” threats, and it’s at the 90’s end that the Family finds a unique Terroir in EQUATOR’S Cloud Forest.

The grandfather’s strains, as well as the Incan ancestral techniques, are faithfully used today.