SwissMiso – Japanese BBQ Sauce (100g)

An artisan Japanese BBQ sauce, fermented in Switzerland using traditional methods.
This unique recipe blends rice koji, fresh ginger, garlic, and Swiss-grown soybeans and wheat to deliver a deep, mildly sweet, and umami-rich flavor.

Perfect for marinades, grilled dishes, stir-fried vegetables, tofu, meats, or as a base for flavorful sauces. A natural and healthy alternative to industrial sauces, handcrafted in small batches to ensure freshness and quality.

Naturally rich in flavor, free from additives or preservatives.

Ingredients : Rice koji (Italian BIO rice), ginger, garlic, water, soybeans, wheat, salt, alcohol

Quantity : 100g

Storage :
Keep refrigerated. Best consumed within 6 months.

Made in Switzerland