SwissMiso – Black Garlic Miso

SwissMiso – Black Garlic Miso (70g)

A bold, aromatic miso infused with the deep, umami richness of Swiss black garlic.
Handcrafted in Switzerland using organic Swiss soybeans, Italian organic rice koji, and Swiss salt, this living, unpasteurized miso develops complex layers of flavor through natural fermentation. The addition of caramelized black garlic brings a sweet, earthy intensity that perfectly complements grilled meats, fish, or vegetables.

Smooth and concentrated, SwissMiso Black Garlic Miso elevates sauces, marinades, and glazes with its distinctive taste — a fusion of Japanese tradition and Swiss craftsmanship.

Key Features:

Made in Switzerland with traditional Japanese fermentation

Organic ingredients: soybeans (CH BIO), rice koji (IT BIO), Swiss salt, Swiss black garlic, sugar

Unpasteurized – alive with natural probiotics and enzymes

Gluten-free & vegan

Perfect for sauces, marinades, meat, fish, and vegetables

Keep refrigerated – best consumed within 3 months

Handcrafted in Switzerland.