SwissMiso – Miso Tamari Sauce (200ml)

A rare, umami-packed seasoning, naturally extracted from fermented miso.
SwissMiso’s Miso Tamari is a liquid gold collected during the natural fermentation of red miso. This unpasteurized, gluten-free condiment is additive-free and aged for months to develop complex, savory notes.

With a deep, concentrated flavor, it offers a clean, handcrafted alternative to traditional soy sauce. Use it to elevate stir-fries, rice dishes, roasted vegetables, tofu, sashimi, broths, or homemade vinaigrettes.

Key Features:

100% natural extract from red miso fermentation

Unpasteurized – rich in live enzymes and natural ferments

Gluten-free & additive-free – clean and allergen-friendly

Crafted in Switzerland using traditional Japanese methods

An exceptional umami condiment for fermentation lovers and refined cooks.

Ingredients: Soybeans (CH ORGANIC), Rice Koji (Rice IT ORGANIC), Soy Koji (Soybeans CH ORGANIC), Salt (CH)

Keep refrigerated. Best consumed within 10 months.