SwissMiso – Red Miso (Unpasteurized, 200g)

A bold, umami-rich miso made in Switzerland with traditional Japanese craftsmanship.
SwissMiso’s Red Miso is a living, unpasteurized miso known for its intense flavor and deep reddish-brown color. Made from Swiss-grown soybeans, Swiss salt, and hand-prepared rice koji, this miso is fermented for up to 12 months, resulting in a concentrated, savory taste perfect for robust dishes.

Popular in central Japan and beloved by chefs, this miso is ideal for hearty miso soup, miso ramen, glazes, stews, or marinades for grilled vegetables and meats. Its long fermentation time enhances umami while preserving active probiotics and digestive enzymes.

Key Features:

Unpasteurized – alive with natural probiotics and enzymes

Swiss-made using traditional Japanese fermentation

Locally sourced ingredients: soybeans from Vaud, Swiss salt, rice koji

Long fermentation (up to 12 months) for deep, complex flavor

Ideal for rich recipes: ramen, broths, miso-glazed dishes, and more

Powerful flavor, living miso, real nourishment.

Ingredients : Red miso (Fermented soybean paste) - soybeans (CH BIO), soybean koji (soya CH BIO), rice koji (rice IT BIO), salt (CH)

Keep refrigerated, best consumed within 6 months.