SwissMiso – Umami Sauce (160g)

Naturally fermented, vegan, and full of umami, a shoyu like no other.
SwissMiso’s Umami Shoyu Sauce is a fermented soy sauce alternative made in Switzerland using rice koji, soybeans, and salt, that’s it. This 160g jar contains a small-batch, additive-free sauce bursting with natural umami and complexity, thanks to a slow enzymatic fermentation process.

Unlike conventional soy sauces, this shoyu is unpasteurized and crafted with a koji base, giving it a rich, round, and slightly sweet flavor profile. It’s perfect as a marinade, dip, or seasoning, and it's entirely plant-based.

Key Features:

Naturally fermented with rice koji (no alcohol or preservatives)

Unpasteurized – a living, enzyme-rich product

Made in Switzerland from just soybeans, koji, and salt

160g jar – concentrated flavor, a little goes a long way

100% vegan, gluten-free, and additive-free

A next-level seasoning for those who love bold, clean, fermented flavor.

Ingredients : soybeans(CH BIO), rice koji(rice IT BIO), soybean koji(soybean CH BIO), salt(CH)

Keep refrigerated, best consumed within 10 months.