SwissMiso - White Miso Aged 3 Years

SwissMiso – White Miso Aged 3 Years (Fermented Soybean Paste, 200g)

A smooth, delicately sweet miso crafted in Switzerland with authentic Japanese mastery and patience.
SwissMiso’s White Miso – Aged 3 Years is a living, unpasteurized miso that beautifully balances mild sweetness with deep, mature umami. Made from Swiss organic soybeans, Italian organic rice koji, and Swiss salt, it embodies purity, craftsmanship, and natural fermentation at its finest.

Unlike typical short-aged white miso, this exceptional batch is fermented for three years, allowing complex layers of flavor to develop while maintaining a velvety, mellow profile. Its light golden color and creamy texture make it perfect for both traditional Japanese dishes and innovative modern cuisine.

Ideal for soups, marinades, sauces, and vegetable dishes, SwissMiso White Miso enriches every recipe with its elegant depth and nourishing character — a true expression of artisanal fermentation.

Key Features:

3-year fermentation for refined depth and natural sweetness

Unpasteurized and alive with probiotics and enzymes

Made in Switzerland with traditional Japanese fermentation methods

Organic ingredients: soybeans (CH BIO), rice koji (IT BIO), Swiss salt

Naturally gluten-free and vegan

Versatile flavor: perfect for soups, dressings, glazes, and marinades

Storage & Care:

Keep refrigerated. Consume within 6 months after opening.

Ingredients : White miso (Fermented soybean paste) - soybeans (CH BIO), rice koji (rice IT BIO), salt (CH). Vegan. Keep cool after purchase.

Handcrafted in Switzerland.