SwissMiso – White Miso (Unpasteurized, 380g)

A mild, creamy miso with deep umami, crafted in Switzerland using authentic Japanese fermentation.
SwissMiso’s White Miso is a living, unpasteurized miso made from Swiss-grown soybeans, rice koji, and Swiss salt. Inspired by traditional Japanese techniques and adapted to the local terroir, it’s fermented for several months to create a delicately sweet and rich flavor.

This 380g jar is perfect for home cooks and chefs alike. Use it in miso soup, salad dressings, marinades, glazes, or even to enhance vegan broths and creamy sauces. Because it’s unpasteurized, it retains its natural probiotics and health benefits, great for gut health and digestion.

Key Features:

Unpasteurized & probiotic-rich – living miso packed with beneficial microbes

Locally made in Switzerland using traditional Japanese methods

Swiss ingredients: soybeans from Vaud, Swiss salt, and homemade rice koji

Fermented in small batches for a deep, mellow umami flavor

Versatile: ideal for miso soup, sauces, dressings, ramen & more

Naturally vegan, gluten-free, and full of flavor.

Ingredients : White miso (Fermented soybean paste) - soybeans (CH BIO), rice koji (IT BIO rice), salt (CH)

Keep refrigerated, best consumed within 6 months.