SwissMiso – Yuzu Miso (Unpasteurized, 70g)

A bright, zesty twist on traditional miso, handcrafted in Switzerland with real yuzu.
SwissMiso’s Yuzu Miso is a living, unpasteurized miso infused with the citrusy fragrance of Japanese yuzu fruit. It combines Swiss-grown soybeans, homemade rice koji, Swiss salt, and natural yuzu for a uniquely refreshing and aromatic miso experience.

Fermented using traditional Japanese methods, this miso brings a sweet, tangy, and savory balance to both everyday and gourmet dishes. Perfect for glazes, salad dressings, veggie bowls, or white fish, it’s a favorite for creative home cooks and professional chefs alike.

Key Features:

Unpasteurized & probiotic-rich – full of living enzymes and flavor

Swiss craftsmanship + Japanese yuzu – a fusion of terroirs

Natural ingredients: Swiss soybeans, Swiss salt, yuzu, rice koji

Bright citrus notes that elevate soups, sauces, and fusion cuisine

Versatile: excellent in dressings, marinades, glazes, and vegetable dishes

A modern miso that’s fresh, fruity, and full of life.

Ingredients : soybean(CH BIO), rice koji(rice IT BIO), salt(CH), sugar, yuzu(CH)

Keep refrigerated, best consumed within 3 months.